FOSHAN, Nov. 3, 2019 (Xinhua) -- A food culture week kicked off on Friday in Foshan, south China's Guangdong. The event aims to expand the brand influence of Cantonese cuisine and promote cultural exchange in the Guangdong-Hong Kong-Macao Greater Bay Area.
Cooks make cuisine at the food culture week in Foshan, Nov. 1, 2019. (Xinhua/Lu Ye)
Cantonese cuisine at the food culture week in Foshan, Nov. 1, 2019. (Xinhua/Liu Dawei)
A cook prepares pork at the food culture week in Foshan, Nov. 1, 2019. (Xinhua/Liu Dawei)
Fried fish at the food culture week in Foshan, Nov. 1, 2019. (Xinhua/Lu Ye)
A woman takes photos of Douhua (Chinese snack made with very soft tofu) at the food culture week in Foshan, Nov. 1, 2019. (Xinhua/Liu Dawei)
Cooks make cuisine at the food culture week in Foshan, Nov. 1, 2019. (Xinhua/Lu Ye)
