French baker makes bread with integration of French bakery flavors and Cantonese cuisine culture

Undated file photo shows French baker Christophe (R) and his wife Agnes at their bakery store in Guangzhou, south China's Guangdong Province. French baker Christophe and his wife Agnes started their first French bakery store called "Perma" in 2012 and the second one last year in Guangzhou. Catering to locals in Guangzhou, Christophe made bread with the integration of French bakery flavors and local cuisine culture. As France becomes an increasingly popular tourist destination for young Chinese people, the couple would be more dedicated to making high-quality bread to serve Chinese customers. (Xinhua)